Garlic Prawns


Ingredients for marination:

  1. Prawns 1/2 kg.
  2. Light soy sauce 1 tsp.
  3. Black pepper powder 1/4 tsp.
  4. Salt 1/4 tsp.
  5. Corn flour 2 tbsp.
  6. Flour 1 tbsp.
  7. Egg white 2 tbsp.
  8. Oil for deep frying

Ingredients for sauce:

  1. Onion (sliced) 1
  2. Garlic (chopped) 1 tsp.
  3. Oyster sauce 1 tbsp.
  4. Soy sauce 1 tbsp.
  5. Chilli sauce 2 tbsp.
  6. Oil 1 tbsp.
  7. Corn flour 1 tbsp.
  8. Chicken stock or water 1 cup

Method:

  • For Marination: Marinade the prawns with light soy sauce, black pepper powder, salt, corn flour, flour and egg white for 15 minutes.
  • Deep fry till golden brown.
  • For Sauce: Heat oil in a wok.
  • Add garlic and fry for few seconds.
  • Put onions and fry them too for 2 -3 minutes.
  • In chicken stock add oyster sauce, soy sauce, chilli sauce and corn flour.
  • Add it to the frying onions and garlic.
  • Cook till it gets thick.
  • Put fried prawns.
  • Cook for 1 minute.
  • Take out in a dish.
  • Serve with boiled rice, egg fried rice or boiled noodles.
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