Hot and Sour Soup


  1. Chicken stock 5 cups
  2. Chilli sauce 4 tbsp.
  3. Light soy sauce 2 tbsp.
  4. Salt 1/2 tsp.
  5. White pepper powder 1/2 tsp.
  6. Vinegar 1 tbsp.
  7. Boneless chicken breast (boiled and shredded) 2 tbsp.
  8. Prawns 2 tbsp.
  9. Cabbage (shredded)  1/2 cup
  10. Carrots (shredded) 1/2 cup
  11. Egg (beaten) 1
  12. Corn flour 3 tbsp.
  13. Sesame seed 1 tsp.
  14. Cooking oil 1 tsp.


  • Pour chicken stock in a pan.
  • Place on heat.
  • Bring to boil and add light soy sauce, salt, white pepper powder and chilli sauce.
  • Dissolve corn flour in little water and add it to the soup.
  • When the soup gets thick add beaten egg and stir immediately.
  • In another pan heat cooking oil.
  • Add prawns and fry for few seconds.
  • Then put all the vegetables and shredded chicken.
  • Fry for a minute or two.
  • Add it to the soup.
  • Sprinkle vinegar and sesame seed on top.
  • Mix and take out in a bowl and serve hot.

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