Stir Fried Egg Noodles with Chicken Chunks


Ingredients:

  1. Egg noodles 1 pkt.
  2. K&N’s chicken chunks 2 cups
  3. Napa cabbage (chinese cabbage shredded) 3 cups
  4. Carrots (shredded) 1 cup
  5. Capsicums (cut in thin slices) 1
  6. Bean sprouts 1/4 kg.
  7. Ginger (chopped) 1 tsp.
  8. Soy sauce 3 tbsp.
  9. Oyster sauce 1 tbsp.
  10. Chilli sauce 2 tbsp.
  11. Sesame seed oil 1 tsp.
  12. Knorr chicken cube 1
  13. Corn flour 1 tsp.
  14. Oil 1 tbsp.

Method:

  • Boil the noodles and keep aside.
  • In a wok heat oil.
  • Add ginger and fry for few seconds.
  • Add chinese cabbage, carrots, capsicums and bean sprout.
  • Fry for one minute.
  • Add chicken chunks.
  • In a bowl mix together soy sauce, chilli sauce, oyster sauce, chicken cube and corn flour adding little water.
  • Add it to the wok.
  • Cook till it gets thick.
  • Add noodles and toss.
  • Sprinkle sesame seed on top.
  • Take out in a dish and serve.
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