Hakka Noodles


Ingredients for Noodles:

  1. Noodles (boiled) 1 pkt.
  2. Carrots (cut lengthwise) 1
  3. Cabbage (shredded) 1 whole
  4. Onion (sliced) 1
  5. Capsicum (cut lengthwise) 1
  6. Crushed red chillies 1 tsp.
  7. Dark soy sauce 4 tbsp.
  8. Vinegar 1 tbsp.
  9. Spring onions (chopped) for garnishing
  10. Vegetable oil 2 tbsp.
  11. Sesame seed oil 1 tsp.

Ingredients for Sauce:

  1. Chilli sauce 3 tbsp.
  2. Tomato Ketchup 3 tbsp.
  3. Sesame seeds 3 tbsp.
  4. Garlic (chopped) 1 1/2 tsp.
  5. Ginger (chopped) 1 tsp.

Method For sauce:

  • Grind together ginger, garlic and sesame seeds with 2 tbsp. water.
  • Add chilli sauce and tomato ketchup to the grinded paste.
Method for Noodles:
  • Heat oil in a wok.
  • Put red chilli crushed and fry for few seconds.
  • Add onions and fry for 2 minutes.
  • Put grinded paste and cook for another 2-3 minutes.
  • Add carrots,cabbage and capsicums.
  • Cook for 2-3 minutes.
  • Add soy sauce and vinegar.
  • Mix and put boiled noodles.
  • Toss so that all noodles are covered with the sauce.
  • Sprinkle sesame seed oil.
  • Take out in a dish.
  • Garnish with spring onions and serve.
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