Keema aur Shimla Mirch (Mince with Capsicums)


Ingredients:

  1. Mince beef (keema) 1/2 kg.
  2. Onions (sliced) 4
  3. Tomatoes (sliced) 3
  4. Ginger garlic paste 1 tbsp.
  5. Red chilli powder 1 1/2 tsp.
  6. Coriander powder 1 tsp.
  7. Turmeric powder 1/4 tsp.
  8. Salt 1 1/2 tsp.
  9. Black cardamom 1
  10. Cumin seeds 1/2 tsp.
  11. Black pepper corns 5
  12. Cloves 4-5
  13. Cinnamon  1 small piece
  14. Capsicums (thick sliced) 2
  15. Oil 4 tbsp.

Method:

  • Heat oil in the pan.
  • Add onions and fry for 2 minutes.
  • Then put cloves, cinnamon, black pepper corn and cardamom.
  • Fry them with the onions till gets brown.
  • Add ginger garlic paste and mince meat.
  • Cook for 2-3 minutes.
  • Add red chilli powder, turmeric powder, coriander powder, cumin seeds and salt.
  • Cook for another  3-4 minutes or till it gets dry and oil separates.
  • Put tomatoes, cover and cook till the tomatoes are soft.
  • Add capsicums and cook for 5 minutes, covered on low heat.
  • Take out in a dish and serve.
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2 thoughts on “Keema aur Shimla Mirch (Mince with Capsicums)

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