Bihari Chicken Paratha Roll

Ingredients for Paratha:

  1. Whole wheat flour (atta) 2 cups
  2. All purpose flour (maida) 2 cups
  3. Salt 1/4 tsp.
  4. Water for making dough
  5. Oil 3/4 cup

Ingredients for Bihari Chicken:

  1. Boneless chicken breast (cut into cubes) 1/2 kg.
  2. Raw papaya paste 1 tbsp.
  3. Salt 3/4 tsp.
  4. Red chilli powder 1 tsp.
  5. All spice powder (garam masala powder) 1/2 tsp.
  6. Ginger garlic paste 1 tsp.
  7. Oil 1 tbsp.
Ingredients for making Roll:
  1. Boneless bihari chicken
  2. Paratha
  3. Onions (sliced) 1
  4. Mint raita 1 cup
Method for Paratha:
  • Mix salt in flour.
  • Knead with water to make a dough.
  • Leave for at least 1 hours.
  • Make balls and roll them in round shaped paratha.
  • Apply ghee then sprinkle flour and give a shape like a round ball.
  • Roll it in a form of a round shaped paratha.
  • Cook on tawa with ghee on low flame.
Method for Bihari Chicken:
  • Marinade the chicken with oil, ginger garlic paste, red chilli powder, salt, all spice powder and raw papaya paste for 1 hour.
  • Cook in a pan on high heat till it’s cooked and water is completely dried.

Method for making Roll:

  • Take Paratha, spread mint raita on it.
  • Put boneless bihari chicken on one side of the paratha.
  • Top with little onions.
  • Roll it from one side to another.
  • Serve with mint raita.

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