Tomato Soup


Ingredients:

  1. Tomatoes (cut in four pieces)  4
  2. Onion 1 (cut in 4 pieces)
  3. Carrot 1 (cut in big pieces)
  4. Ginger 1 small piece
  5. Garlic 3 cloves
  6. Salt 1/2 tsp.
  7. Black pepper powder 1/4 tsp.
  8. Cloves 2
  9. Black pepper corn 3
  10. Cinnamon 1 small piece
  11. Aniseed 1
  12. Corn flour 1 tbsp.
  13. Water 4 cups

Method:

  • Take tomatoes, onion, ginger, garlic, cloves, black pepper corn, cinnamon, aniseed and water in a pan.
  • First cook on high heat till it starts to boil.
  • Lower the heat, cover and cook for 20 minutes.
  • Take out all the spices (aniseed, cinnamon, cloves and black pepper).
  • Grind it to a a paste.
  • Put it back in the pan.
  • Add black pepper powder and salt.
  • Cook for another 1-2 minutes.
  • Take out in a bowl and serve with croutons.
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