Gola Kebab with Pulao Rice


Ingredients for Gola kebab:

  1. Mince Beef 1/2 kg.
  2. Onion (brown and crushed) 1
  3. Ginger garlic paste 1 tbsp.
  4. Red chilli powder 1 1/2 tsp.
  5. All spice powder (garam masala powder) 1 tsp.
  6. Salt 2 tsp.
  7. Coconut (grated) 2 tbsp.
  8. Poppy seeds 2 tbsp.
  9. Gram flour (besan) 1 tbsp.
  10. Raw papaya (grinded to paste with skin) 1 tbsp.
  11. Oil for frying or grilling

Method:

  • Roast Poppy seeds, coconut and gram flour separately.
  • Grind them together.
  • In a chopper mix together mince meat, raw papaya paste , ginger garlic paste and onions.
  • Take it out in a bowl.
  • Add red chilli powder, salt, all spice powder and roasted grinded masala.
  • Mix them and keep aside for 1 hour.
  • Make thick oval shaped kebabs.
  • Shallow fry or grill them on griller.
Ingredients for Pulao Rice:
  1. Rice 4 cups (soak in water for 1/2 an hour)
  2. Onions (sliced)  2
  3. Ginger garlic paste 1 tbsp.
  4. Cumin seeds 1 tbsp.
  5. All spice powder (garam masala powder) 1 tbsp.
  6. Salt 3 tsp.
  7. Oil 1/4 cup

Method:

  • Heat oil in a pan.
  • Add onions and fry till brown.
  • Then put ginger garlic paste, cumin seeds and all spice powder.
  • Add 1/2 cup water and salt.
  • Cook for 3-4 minutes.
  • Put rice and enough water to cook the rice.
  • When the water dries.
  • Lower the heat and cook on dum (steam) for 5-10 minutes.
  • Take out the pulao in a dish put Gola Kebabs on top and serve.
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