Beef Bohri Cutlets


  1. Mince beef 1/2 kg.
  2. Ginger garlic paste 3 tsp.
  3. Potato (boiled) 1
  4. Onion (cut in 4 pieces) 1
  5. Green chilies 2
  6. Mint leaves 1/2 cup
  7. Bread slices 2
  8. Red chilli powder 1 1/2 tsp.
  9. All spice powder (garam masala powder) 1 tsp.
  10. Salt 1 1/2 tsp.
  11. Bread crumbs 4 cups
  12. Eggs 4
  13. Oil for deep frying


  • In a chopper blend together mince beef, ginger garlic paste, boiled potato, onion, green chilies, mint leaves, cumin seeds, bread slices, red chilli powder, salt and all spice powder.
  • Make round shaped ball of the chopped mince by wetting hands with water.
  • Now put mince ball on your palm and with the other hand press it to make thin flat cutlets.
  • Coat it with the bread crumbs.
  • Repeat this procedure with all the other mince balls.
  • Heat oil in a wok.
  • Beat eggs, add a pinch of black pepper and salt.
  • Dip the cutlets in the egg and deep fry till golden in colour.
  • Serve with green chutney.

2 thoughts on “Beef Bohri Cutlets

  1. Hey dear, can u plz teach us how to make chicken
    Russian cutlet the one we have during ramzan.plz show us with the exact recipe. Thnk u

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