Honey Chicken

Ingredients for marination:

  1. Boneless chicken breast (cut in cubes) 1/2 kg.
  2. Light soy sauce 1 tbsp.
  3. Black pepper 1/2 tsp.
  4. Salt 1/4 tsp.
  5. Sesame seed oil 1 tsp.
Ingredients for batter:
  1. Egg 1
  2. Corn flour 2 tbsp.
  3. All purpose flour 3 tbsp.
  4. Baking powder 1/2 tsp.
  5. Salt 1/2 tsp.
  6. Cold water as required
  7. Oil for deep frying

Ingredients for sauce:

  1. Oil 1 tbsp.
  2. Ginger (chopped) 1/2 tsp.
  3. Garlic (chopped) 1/2 tsp.
  4. Honey 2 tbsp.
  5. Vinegar 1 tsp.
  6. Salt 1/2 tsp.
  7. Soy sauce 1 tbsp.
  8. Corn flour 1 tbsp.
  9. Chicken stock 1/2 cup
  10. Sesame seeds 1 tsp.


  • Marinade the chicken with light soy sauce, black pepper, salt and sesame seed oil for 1/2 an hour.
  • In a bowl take egg.
  • Add salt, all purpose flour, corn flour, baking powder and cold water enough to make batter.
  • Heat oil in a wok.
  • Dip marinated chicken in the batter and deep fry till light golden in colour.
  • Take them out on the kitchen towel and keep aside.
  • Heat oil in a wok.
  • Add chopped ginger and garlic.
  • Fry for few seconds.
  • Add honey and let it simmer for 30 seconds.
  • Put corn flour in the chicken stock and mix.
  • Pour it in the wok.
  • Stir and cook till gets thick.
  • Add soy sauce, salt and vinegar.
  • Put the fried chicken in the sauce.
  • Toss it so that all the chicken pieces are coated with the sauce.
  • Take out in a dish.
  • Sprinkle sesame seeds on top.
  • Serve with boiled rice or egg fried rice.

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