Shami Kebabs


  1. Beef (boneless) 1/2 kg
  2. Split chickpeas (channa daal) 1 cup
  3. Whole red chillies 8
  4. Ginger garlic paste 2 tsp.
  5. Salt 1 1/2 tsp.
  6. Cumin seeds 1 tsp.
  7. All spice powder (garam masala powder) 1 tsp.
  8. Onion 1
  9. Water 4 cups

For making Kebabas:

  1. Onion 1
  2. Green chillies 2
  3. Mint leaves  2 tbsp.
  4. Egg 1
  5. Oil for frying


  • Put meat, split chickpeas, salt, all spice powder, whole red chillies, onion, ginger garlic paste and cumin seeds in a pan.
  • Add water and cook till the meat is tender and water is completely dried.
  • Let it cool.
  • In a chopper blend together boiled meat, onion, green chillies and mint until they are mashed completely.
  • Take out in a bowl.
  • Add egg and mix well.
  • Make kebabs from this grinded meat.
  • Shallow fry from both the sides.
  • Serve with paratha or chutney.

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