Bohra Style Masalay Walay Aloo


  1. Potatoes (boiled and cut in small pieces) 4
  2. Red chilli powder 1 1/2 tsp.
  3. Cumin seeds 1/2 tsp.
  4. Coconut (crushed) 2 tbsp.
  5. Green chillies 4
  6. Garlic 6-8 cloves
  7. Salt 1 1/2 tsp.
  8. Tamarind pulp 1 tsp.
  9. Oil 4 tbsp.
  10. Curry leaves few
  11. Fresh coriander for garnishing


  • Grind crushed coconut, green chillies, garlic, cumin seeds, red chilli powder and tamarind pulp into a fine masala or paste.
  • Heat oil in a pan.
  • Put grinded paste in it.
  • Add little water, salt and curry leaves.
  • Cook till water dries.
  • Add boiled potatoes.
  • Stir so that all the potatoes are coated with the masala.
  • Cover and cook on a very low flame for about 2 minutes.
  • Take out in a dish.
  • Garnish with fresh coriander and serve with bohra style curry cholay.



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