1. Whole wheat 1/2 kg.
  2. Boneless chicken 1/2 kg.
  3. Ginger garlic paste 1 tbsp.
  4. Water 2-3 ltr.
  5. Salt 2 tsp.
  6. Butter or vegetable oil 4 tbsp.
  7. Mint leave, green chillies and garam masala powder for garnishing


  • Wash the wheat and soak over night.
  • Place meat pieces, ginger garlic paste and water in a large pot, bring to boil and remove froth as it appears.
  • Add wheat and salt.
  • Cover and cook for 2-3 hours on low heat or until the meat and wheat are completely cooked.
  • Add more boiling water if necessary.
  • Use a wooden spoon or a kitchen blender to mash the meat and wheat while stirring.
  • Cook till mashed completely and thickens.
  • Take out in a dish.
  • Pour melted butter or oil on top.
  • Sprinkle garam masala powder, mint leaves and green chillies.
  • Serve hot.

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