Chicken Hot Shots


Ingredients for marination:

  1. Boneless chicken (cut into bite size pieces) 1/2 kg.
  2. Milk 1/2 cup
  3. Salt 1/2 tsp.

Ingredients for Coating:

  1. All purpose flour (maida) 1 cup
  2. Corn flakes (crushed) 1 cup
  3. Salt 1 tsp.
  4. Red chilli powder 1 tsp.
  5. Baking powder 1/2 tsp.
  6. Oil for deep frying

Method:

  • Marinade the chicken with milk and salt for 15 minutes.
  • in a plastic bag put all purpose flour, corn flakes, salt, red chilli powder and baking powder.
  • Shakes it to mix well.
  • Coat the chicken pieces with it.
  • Deep fry till golden brown.
  • Serve with chilli garlic sauce or tomato ketchup.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s