Chicken with Mixed Vegetables


  1. Chicken 1/2 kg.
  2. Onions (sliced) 4
  3. Tomatoes (sliced) 3
  4. Ginger garlic paste 1 tbsp.
  5. Marrow (cut into 4-6 pieces) 1/2 kg.
  6. Potatoes (cut into 4 pieces) 2
  7. Okra (remove the head and tail) 1/4 kg.
  8. Salt 1 1/2 tsp.
  9. Red chilli powder 2 tsp.
  10. Coriander powder 2 tsp.
  11. Turmeric powder 1/2 tsp.
  12. All Spice powder (garam masala powder) 1/2 tsp.
  13. Oil 4 tbsp.
  14. Fresh coriander for garnishing


  • Heat oil in a pan.
  • Add onions and fry till golden brown.
  • Put chicken, ginger garlic paste, salt, red chilli powder and turmeric powder.
  • Stir and cook till the water dries up and oil separates.
  • Add tomatoes.
  • Cover and cook till the tomatoes are soft and water is completely dried.
  • Put potatoes and marrow with 1 cup water.
  • Cook on low heat till the vegetables are cooked.
  • Add more water if required.
  • Put okra.
  • Sprinkle all spice powder and  cook for another 5 minutes.
  • Take out in a dish.
  • Garnish with fresh coriander.
  • Serve with boiled rice or naan.

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