Aloo Bahray Mirchi kay Pakoray (Potato stuffed Chilli Fritters)


Ingredients for stuffing:

  1. Big size green chillies 10-12
  2. Potato (boiled and mashed) 2
  3. Green chillies (chopped) 1
  4. Mint leaves (chopped) 1 tbsp.
  5. Cumin seeds 1/4 tsp.
  6. Red chilli powder 1/4 tsp.
  7. Salt 1/2 tsp.

Ingredients for batter:

  1. Gram flour (Besan) 2 cups
  2. Salt 1 tsp.
  3. Red chilli powder 1 tsp.
  4. Cumin seeds 1/2 tsp.
  5. Baking soda a pinch
  6. Oil 1 tsp.
  7. Water as required
  8. Oil for deep frying

Method:

  • Mix together mashed potatoes, red chilli powder, salt, cumin seeds, mint leaves and chopped green chillies.
  • Make slits on green chillies.
  • Take out the seeds.
  • Fill the chillies with mashed potatoes.
  • In a bowl take gram flour, red chilli powder, salt, cumin seeds and baking soda.
  • Add water to make thick batter.
  • Put 1 tsp. oil and mix well.
  • Keep aside for half an hour.
  • Heat oil in a wok.
  • Dip green chillies in the batter and deep fry until light golden in colour.
  • Serve with chutney or tomato ketchup.
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