Fried Chicken and Cheese Wontons


  1. Mince chicken 1/2 kg.
  2. Onions 2
  3. Garlic 4 cloves
  4. Ginger small piece
  5. Cheddar cheese (grated) 1/2 cup
  6. Salt 1/4 tsp. or as required
  7. Black pepper powder 1 tsp.
  8. All spice powder 1/2 tsp.
  9. Green chillies 3
  10. Wonton wrappers or samosa wrappers as required
  11. Oil for deep frying

Ingredients for mixture to seal wontons:

  1. Flour 3 tbsp.
  2. Water as required


  • Grind onions into a fine paste without adding any water.
  • Squeeze and take out all water from the onion.
  • Grind together mince chicken, cheddar cheese, salt, black pepper powder, all spice powder, green chillies, ginger, garlic and grinded onion.
  • In a bowl make thick mixture by mixing together flour and water.
  • Put the grinded chicken mince in the center of the wrapper.
  • Seal the edges with the flour mixture.
  • It should be shaped in triangle.
  • Now press it from the down side where you have put the filling.
  • Twist the edges and stick both the edges overlapping each other with the flour mixture.
  • Deep fry until golden brown.
  • Serve with chilli garlic sauce or soya sauce.

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