Shahi Tukray (Bread Pudding)


  1. Bread slices 6
  2. Milk 2 cups
  3. Saffron 1/2 tsp.
  4. Cardamom powder 1/4 tsp.
  5. Balai 1 cup
  6. Ghee for frying bread
  7. Almonds and pistachio for garnishing

Ingredients for sugar syrup:

  1. Sugar 2 cups
  2. Water 1 cup


  • Cook sugar and water in a saucepan until the sugar dissolves.
  • Heat ghee in a pan.
  • Fry bread slices until light golden in colour.
  • Place them in a Pyrex dish or any oven proof dish.
  • Pour prepared sugar syrup, milk and balai on top.
  • Sprinkle saffron, almonds and pistachios .
  • Cover and bake  for 10 to 15 minutes till the mixture dries.
  • Chill and serve.

3 thoughts on “Shahi Tukray (Bread Pudding)

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