Baked Fish with Boiled Rice


  1. Fish preferably Red Snapper (whole) 1kg.
  2. Salt 1 tsp.
  3. Red chilli powder 2 tbsp.
  4. Cumin powder 1 tsp.
  5. Black pepper crushed or powder 1tsp.
  6. Ginger garlic paste 1 tbsp.
  7. Vinegar 4 tbsp.
  8. Oil 2 tbsp.
  9. Lemon (thinly sliced) 1
  10. Aluminium foil
  11. Boiled rice to serve with the fish


  • In a bowl take ginger garlic paste, salt, red chilli powder, cumin powder, vinegar, black pepper crushed and oil.
  • Mix them together to make a thick paste.
  • Marinade the fish with this paste.
  • Refrigerate it for 2 hours.
  • Heat oven at 180 ᵒ C.
  • Take aluminium foil put the marinaded fish in the center with the marinade.
  • Insert sliced lemons in the cuts on the fish.
  • Fold the sides of the aluminum foil to completely seal it.
  • Put in the oven.
  • Bake for 45-50 minutes.
  • Take out from the oven and serve with boiled rice.

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