Mushroom and Cheese Omelette


  1. Eggs 2
  2. Button mushrooms (sliced) 4
  3. Cheddar cheese (grated) 1 tbsp.
  4. Green chillies (chopped) 2
  5. Fresh coriander (chopped) 1 tsp.
  6. Salt a pinch
  7. Black pepper crushed 1/4 tsp.
  8. Oil 1 tsp.


  • Beat the eggs with salt (a pinch) and pepper.
  • Heat oil in a non stick frying pan.
  • Pour beaten eggs.
  • Cook until the egg is almost set.
  • Then top with the grated cheese, sliced mushrooms, chopped fresh coriander and green chillies.
  • Fold the egg in semi circle.
  • Cook for few seconds.
  • Flip and cook the other side.
  • Take out in a dish.
  • Serve with any bread.

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