Mushrooms and Sausages on Toast

Mushrooms and Sausages on Toast


  1. Chicken sausages (roughly chopped)  3
  2. Button mushrooms (roughly chopped)  3
  3. Bread slices 3
  4. Black pepper (crushed) a pinch
  5. Oil few drops
  6. Cheddar cheese (grated) 3 tbsp.
  7. Oregano as required


  • Add oil, chopped mushrooms and sausages to a pan.
  • Sprinkle crushed black pepper on top.
  • Saute them.
  • Spread on the bread slices equally.
  • Cover it with the grated cheddar cheese.
  • Sprinkle oregano on top.
  • Bake in preheated oven for 3 minutes.
  • Take them out.
  • Remove the edges.
  • Cut them from the center to get rectangular shape.
  • Place them in a dish.
  • Serve with tomato ketchup.

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