Chicken Kunna

Chicken Kunna


  1. Chicken 1 kg.
  2. Onion (sliced) 1
  3. Ginger garlic paste 1 tbsp.
  4. Salt 1 1/2 tsp.
  5. Red Chilli powder 3 tsp.
  6. Coriander powder 1 1/2 tsp.
  7. Turmeric powder 1/4 tsp.
  8. Black cumin 1/4 tsp.
  9. Oil 1 cup
  10. Flour 3 tbsp.


  • Heat oil in a clay pot.
  • Add onions, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt.
  • Put little water so masala doesn’t get burnt.
  • Fry for little while than add chicken.
  • Mix well.
  • Cover and cook for 5-7 minutes on medium heat till water dries up.
  • Add 3-4 cups water.
  • Bring to boil.
  • Cover and cook for 20 minutes.
  • Mix flour in little water and add it to the pot.
  • Stir, cover and cook for another 15 minutes.
  • Add black cumin and simmer for 5 minutes.
  • Take out in a dish and serve with naan.

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