Masala Stuffed Fried Pomfret

Fried Pomfret


  1. Pomfret (small) 1 kg
  2. Salt 1 tsp.
  3. Vinegar 4 tbsp.
  4. Red chilli powder 3 tbsp.
  5. Ginger garlic paste 2 tbsp.
  6. Turmeric 1/2 tsp.
  7. Oil for deep frying

Ingredients for stuffing Masala:

  1. Whole Coriander 2 tbsp.
  2. Cumin seeds 1/2 tsp.
  3. Red chilli crushed 1 tbsp.
  4. Salt 1/4 tsp.


  • In a bowl mix together ginger garlic paste, red chilli powder, salt, turmeric and vinegar to prepare a marination.
  • Put cuts on the Pomfret.
  • Rub the marination on the fishes.
  • Leave it to marinade for atleast 2 hours in the refrigerator.
  • Roast whole coriander and cumin seeds.
  • Crush roasted corriander and cumin.
  • Put in a bowl.
  • Add crushed red chillies and salt.
  • Mix them together to make masala for stuffing.
  • Keep aside.
  • Deep fry fish untill golden in colour.
  • Stuff with crushed masala.
  • Serve hot.

2 thoughts on “Masala Stuffed Fried Pomfret

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