Mini Chicken Burgers

Mini Nuggets Burgers

Ingredients for Chicken Nuggets:

  1. Boneless chicken breast (cut into cubes) 1/2 kg.
  2. Salt 1/2 tsp.
  3. Mustard powder or paste 1 tbsp.
  4. Red chilli crushed 1 tsp.
  5. Black pepper crushed 1/4 tsp.
  6. Chicken powder 1/2 tsp.
  7. Vinegar 1 tbsp.
  8. Ginger garlic paste 1 tsp.
  9. All purpose flour (maida) 1 cup
  10. Baking powder 1/2 tsp.
  11. Oil for frying

Ingredients for Burgers:

  1. Mayonnaise 3 tbsp.
  2. Tomato ketchup 1 tbsp.
  3. Lettuce
  4. Cucumbers
  5. Mini burger buns as requried


  • Marinade the chuicken with salt, red chilli crushed, black pepper, chicken powder, vinegar, mustard powder or paste and ginger garlic paste.
  • Leave aside for half an hour.
  • In a bowl mix together baking powder and all purpose flour.
  • Coat the chicken pieces with it.
  • Shallow fry them until cooked and brown in colour.
  • In a bowl mix together mayonnaise and tomato ketchup.
  • Cut the burger buns in half.
  • Spread the mayonnaise.
  • Put lettuce , then cucumber slices.
  • Place chicken nuggets on top
  • Cover with the other half of the bun.
  • Serve with tomato ketchup.

Roast Beef with Potatoes

Roast Beef with Potatoes


  1. Boneless beef (cut in cubes) 1 kg.
  2. Ginger garlic paste 2 tbsp.
  3. Salt 1 1/2 tsp.
  4. Red chilli crushed 1 tbsp.
  5. Onion (sliced) 1
  6. Green chillies (chopped) 3-4
  7. Fresh coriander (chopped) half bunch
  8. Oil 4 tbsp.


  • In a pot put beef ¬†add red chilli powder, salt, ginger garlic paste and enough water to tenderize the beef by cooking it for 1-1/2 -2 hrs.
  • Add potatoes.
  • Cook till the potatoes are softened and water dries up.
  • Fry onions in the other pan till golden brown.
  • Add chopped green chillies, fresh coriander and browned onions to the meat.
  • Add the oil
  • Mix and cook on low flame for 4-5 minutes.
  • Take out in a dish and serve with hot naan.