Stir Fried Rice with Corn and Mushrooms

Stir Fried Rice with Corn and Mushrooms

Ingredients:

  1. Rice 3 cups
  2. Salt
  3. Oil 1/4 cup
  4. Sweet Corn 1 cup
  5. Carrot  (chopped) 1/2 cup
  6. Cabbage (chopped) 1 cup
  7. Capsicums (chopped) 3 tbsp.
  8. Button Mushrooms (sliced) 6-8
  9. Black pepper powder 1/4 tsp.
  10. Chicken powder 1 tsp.
  11. Soy sauce 4 tbsp.
  12. Fresh coriander for garnishing

Method:

  1. Soak rice in water for half an hour.
  2. Now boil the rice in salted water till cooked.
  3. Drain and leave aside.
  4. Heat oil in a pan.
  5. Add capsicum, cabbage, carrots and mix well.
  6. Put mushrooms and sweet corns.
  7. Fry for few seconds.
  8. Then add boiled rice,chicken powder, soy sauce and black pepper powder.
  9. Toss it so everything gets mixed together.
  10.  Take out in a dish garnish with fresh coriander.
  11. Serve hot with any gravy sauce.
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Croquettes

Croquettes

Ingredients:

  1. Chicken mince 1/2 kg.
  2. Potato (boiled) 1
  3. Black pepper powder 1 tsp.
  4. Salt 1/2 tsp.
  5. Chicken powder 1/2 tsp.
  6. Fresh cream 2 tbsp.
  7. Cheddar cheese (grated) 2 tbsp.
  8. Green chillies 2
  9. Bread crumbs 1 cup
  10. Flour 1 cup
  11. Eggs 2
  12. Black pepper powder a pich
  13. Salt a pinch
  14. Oil for deep frying

Method:

  • In a blender blend together chicken mince, potato, chicken powder, fresh cream, salt, black pepper powder, cheddar cheese and green chilies.
  • Roll and make croquettes with it.
  •  In a bowl take eggs and add pinch of salt and pepper.
  • Roll the croquettes in the flour.
  • Dip in the egg.
  • After this roll in the bread crumbs.
  • Repeat this procedure with all the croquettes.
  • Deep fry until grown brown.
  • Serve with tomato ketchup.

Stir Fried Mince Chicken with Shredded Vegetables

Stir fried mince chicken with vegetables

Ingredients:

  1. Mince chicken 1/4 kg.
  2. Carrots (shredded) 1 cup
  3. Cabbage (shredded) 1 cup
  4. Capsicum (Shredded) 1/2 cup
  5. Green chillies (sliced) 4
  6. Button Mushrooms (sliced) 6-8
  7. Garlic ((chopped) 1 tsp.
  8. Ginger (chopped) 1 tsp.
  9. Chicken powder 1/2 tsp.
  10. Salt 1/4 tsp.
  11. Black pepper 1 tsp.
  12. Soy sauce 2 tbsp.
  13. Oil 2 tbsp.
  14. Corn flour 1 tbsp.
  15. Water 1/2 cup.

Method:

  • Heat oil in a wok.
  • Add chopped ginger and garlic.
  • Fry for few seconds.
  • Then put minced chicken.
  • Cook for 3-4 minutes or until mince changes it colour and is cooked.
  • Add the vegetables and fry for few seconds.
  • Put salt, black pepper, chicken powder and soy sauce.
  • Toss.
  • Mix cornflour in the water and pour in the wok.
  • Cook till sauce gets thick.
  • Serve with boiled rice, noodles or egg fried rice.

Makhani Daal Palak

Daal Makhani

Ingredients:

  1. Mung daal 1 cup
  2. Onions (chopped) 1 tbsp.
  3. Red chilli powder 1 tsp.
  4. Turmeric 1/4 tsp.
  5. Salt 1 tsp.
  6. Dried whole red chillies 2-3
  7. Cumin seeds 1/2 tsp.
  8. Spinach (chopped) 1 cup
  9. Oil 2 tbsp.
  10. Butter 1 tbsp.

Ingredients for Baghar:

  1. Oil 1 tbsp.
  2. Butter 1 tbsp.
  3. Dried whole red chillies 4
  4. Green chillies 3
  5. Cumin seeds 1/4 tsp.

Method:

  • Soak Daal for 2 hours.
  • In a pan put oil, add chopped onions and fry for few seconds.
  • Then put dried red chillies and butter.
  • Stir till the butter melts.
  • Now add red chilli powder, turmeric and cumin seeds.
  • Put little water so that the masala doesn’t gets burnt.
  • Add daal and enough water to cook the daal.
  • Put salt and let it cook till tender and thick.
  • Add spinach.
  • Cover and cook for 5-10 minutes on low flame.

Method for Baghar: 

  • Heat oil and butter in a frying pan.
  • Make slits on the green chillies.
  • Add green chillies, dried red chillies and cumin seeds.
  • Fry till chillies change colour.
  • Take out Daal in the serving bowl.
  • Pour heated oil on top.
  • Serve with naan or boiled rice.