1. Chicken mince 1/2 kg.
  2. Potato (boiled) 1
  3. Black pepper powder 1 tsp.
  4. Salt 1/2 tsp.
  5. Chicken powder 1/2 tsp.
  6. Fresh cream 2 tbsp.
  7. Cheddar cheese (grated) 2 tbsp.
  8. Green chillies 2
  9. Bread crumbs 1 cup
  10. Flour 1 cup
  11. Eggs 2
  12. Black pepper powder a pich
  13. Salt a pinch
  14. Oil for deep frying


  • In a blender blend together chicken mince, potato, chicken powder, fresh cream, salt, black pepper powder, cheddar cheese and green chilies.
  • Roll and make croquettes with it.
  •  In a bowl take eggs and add pinch of salt and pepper.
  • Roll the croquettes in the flour.
  • Dip in the egg.
  • After this roll in the bread crumbs.
  • Repeat this procedure with all the croquettes.
  • Deep fry until grown brown.
  • Serve with tomato ketchup.

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