Stir Fried Mince Chicken with Shredded Vegetables


Stir fried mince chicken with vegetables

Ingredients:

  1. Mince chicken 1/4 kg.
  2. Carrots (shredded) 1 cup
  3. Cabbage (shredded) 1 cup
  4. Capsicum (Shredded) 1/2 cup
  5. Green chillies (sliced) 4
  6. Button Mushrooms (sliced) 6-8
  7. Garlic ((chopped) 1 tsp.
  8. Ginger (chopped) 1 tsp.
  9. Chicken powder 1/2 tsp.
  10. Salt 1/4 tsp.
  11. Black pepper 1 tsp.
  12. Soy sauce 2 tbsp.
  13. Oil 2 tbsp.
  14. Corn flour 1 tbsp.
  15. Water 1/2 cup.

Method:

  • Heat oil in a wok.
  • Add chopped ginger and garlic.
  • Fry for few seconds.
  • Then put minced chicken.
  • Cook for 3-4 minutes or until mince changes it colour and is cooked.
  • Add the vegetables and fry for few seconds.
  • Put salt, black pepper, chicken powder and soy sauce.
  • Toss.
  • Mix cornflour in the water and pour in the wok.
  • Cook till sauce gets thick.
  • Serve with boiled rice, noodles or egg fried rice.
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