Tandoori Chicken

Tandoori Chicken


  1. Chicken( cut into 8 pieces)  1 large
  2. Lime juice  2tbsps
  3. Yogurt 1cup
  4. Red chilli powder 2tbsps.
  5. Salt 1 tsp.
  6. Ginger garlic paste 1tbsp.
  7. Garam masala powder 1 tsp.
  8. Oil 2 tbsp.


  • Make cuts on the Chicken pieces.
  • Mix together red chilli powder, garam masala powder, yogurt, oil, salt, lemon juice and ginger garlic paste.
  • Marinade the chicken pieces with this mixture and leave for 4-5 hours (you can keep it overnight in a refrigerator).
  • Arrange the pieces on a tray and cook it in a preheated oven for 20-25 minutes or charcoal grill.(If you don’t have an oven then brush oil over the chicken pieces and cook in a fry pan/directly on a gas stove fire till both sides are down).
  • Serve with green chutney and salad.

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