Peri Peri Sauce

peri peri sauce


  1. Kashmiri red chilies 6
  2. Button red chilies 12
  3. Whole coriander 1 tbsp
  4. Oil ½ cup
  5. Vinegar ½ cup
  6. Onion 1 small
  7. Lemon juice 2 tbsp
  8. Lemon salt ½ tsp
  9. Red pepper (crushed) 2 tbsp
  10. Garlic 8 cloves
  11. Mustard seeds (crushed) 1 tbsp heaped


  • Soak the large chilies and button red chilies in 1 cup of water overnight.
  • Put all the above ingredients in a blender.
  • Blend for 5 minutes till all the things mix together in a form of a sauce.
  • Store in an airtight container in the fridge.

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