Peshawari Chicken Karahi

Peshawari chicken karahi


  1. Chicken 1kg.
  2. Tomatoes 10-12
  3. Green chillies (small) 20
  4. Ginger Garlic paste 2 tsp.
  5. Salt 1 1/2 tsp.
  6. Red chilli powder 1 tsp.
  7. Garam masala powder 1 tsp.
  8. Green chillies (big) 6
  9. Ginger (cut in julienne) for garnishing
  10. Black pepper (crushed) to sprinkle on top



  • Boil chicken with 1 tsp.  ginger garlic paste and 1/2 tsp. salt in 1 cup water till it dries up.
  • Heat oil in a wok add tomatoes.
  • Cook till gets tender and water dries up.
  • Add boiled chicken, red chilli powder, ginger garlic paste and salt.
  • Cook on high heat for 4-5 minutes.
  • Add garam masala powder stir, cover and cook for another 3-4 minutes on low heat.
  • Add chopped green chillies.
  • Mix and close the fire.
  • Garnish with julienne ginger.
  • Sprinkle black pepper crushed on top.
  • Serve with naan.



Oil 1/2 cup


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