Pizza on Toast

Pizza on Toast

Ingredients:

  1. French bread (cut it diagonally) 1 big loaf
  2. Cheddar cheese (shredded) 1 cup
  3. Capsicums (sliced) 1
  4. Button mushrooms (sliced) 5-6
  5. Chicken sausages (sliced) 6
  6. Oregano 1 tbsp.

Ingredients for sauce:

  1. Tomato puree 1 cup
  2. Tomato Ketchup 3 tbsp.
  3. Oil 1 tbsp.
  4. Ginger garlic paste 1/2 tsp.
  5. Salt 1/2 tsp.
  6. Red chilli crushed 1/2 tsp.
  7. Black pepper powder 1/4 tsp.

Method for sauce:

  • Heat oil in a pan.
  • Add ginger garlic paste.
  • Fry for few seconds.
  • Add tomato puree, tomato ketchup,salt, red chilli crushed and black pepper.
  • Cook for 5-10 minutes till the sauce gets thick.
  • Keep aside.

Method for Pizza on Toast:

  • Cut the bread diagonally.
  • Spread sauce on each slice.
  • Put capsicums, mushrooms and sausages on top.
  • Cover it with cheese.
  • Sprinkle oregano.
  • Bake in a preheated oven (150 centigrade) for 5-7 minutes.
  • Serve hot.

Note:Chicken or beef topping can also be used.

 

 

 

 

Chicken Seekh Kebabs with Gravy

Chicken Seekh Kebabs with Gravy

Ingredients for Seekh Kebabs:

  1. Mince Chicken 1/2 kg
  2. Salt 1 tsp.
  3. Red chilli powder 1 tsp.
  4. Garam masala powder 1 tsp.
  5. Cumin seeds (roasted and crushed) 1 tsp.
  6. Whole coriander (roasted and crushed) 1 tsp.
  7. Ginger garlic paste 1 tbsp.
  8. Brown onion 2 tbsp.
  9. Egg 1
  10. Gram flour 1 tbsp.

Ingredients for Gravy:

  1. Onions (sliced) 3
  2. Tomatoes  4
  3. Ginger garlic paste 1 tsp.
  4. Red chilli powder 1 1/2 tsp.
  5. Coriander powder 2 tsp.
  6. Turmeric powder 1/4 tsp.
  7. Salt 1 tsp.
  8. Yogurt 1/2 cup
  9. Oil 1 cup.
  10. Coal (small piece for smoke)

Method for Seekh Kababs:

  • In a chopper put mince chicken, salt, red chilli powder, garam masala powder, cumin seeds, roasted and crushed whole coriander, ginger garlic paste, brown onions, egg and gram flour.
  • Blend it, until everything gets mixed.
  • Make long kebabs of the blended  mixture.
  • Keep aside.

Method for Gravy:

  • Heat oil in a pan.
  • Fry the onions till golden brown.
  • Take them out from the pan.
  • Grind brown onions and tomatoes into a fine paste.
  • Put it back in the pan.
  • Add garlic ginger paste, red chili powder, turmeric powder, coriander powder and salt.
  • Cook till the oil separates.
  • Add 1 cup water and bring to boil.
  • Now put kebabs one by one do not stir.
  • Lower the heat.
  • Whisk the yogurt.
  • Pour on top.
  • Mix lightly with shaking the pan.
  • Sprinkle whole spice powder on top.
  • Cover and cook for 20-30 minutes.
  • Garnish with chopped coriander leaves before serving.
  • Serve with peas pulao or Naan.