Chicken Tikka Karahi

Chicken Tikka Karahi

Ingredients:

  1. Chicken 1 kg (cut into 4 pieces and put cuts)
  2. Ginger garlic paste 1 tbsp
  3. Yogurt ½ cup
  4. Tomato chopped 1
  5. Cumin roasted and crushed 1 ½ tsp
  6. Coriander roasted and crushed 1 ½ tsp
  7. Salt 1 tsp heaped
  8. Black pepper crushed 1/2 tsp
  9. Red pepper crushed 1 tsp
  10. Ginger sliced 2 tbsp
  11. Green chilies whole 12 (deep fried until colour changes)

Method:

  • Heat oil.
  • Fry chicken pieces for 10 minutes.
  • Take them out from the pan in a plate.
  • In the same oil add tomatoes, ginger garlic paste, cumin crushed, coriander crushed, black pepper crushed, red pepper crushed, salt and fry all for 5 minutes.
  • Add fried tikka pieces leave it on dum for 30 minutes.
  • Lastly add ginger and fried green chilies.
  • Serve with naan.

 

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Chilli Cheese Burger

Chilli Cheese Burger

Ingredients for the Patti:

  1. Mince chicken 1/2 kg.
  2. Salt 1 tsp.
  3. Worcestershire sauce 2 tbsp.
  4. Green chilles 15
  5. Black pepper powder 1tsp.
  6. Bread slices 2
  7. Onion 1

For the sauce:

  1. Mayonnaise 2 tbsp.
  2. Tomato ketchup 1 tbsp.
  3. Chilli Garlic or Chilli sauce 1 tbsp.

Ingredients for the Burgers:

  1. Burger buns 6
  2. Cheese slices 6
  3. Lettuce leaves
  4. Tomato slices
  5. Onions sliced in rings

Method:

  • Chop onion in a chopper.
  • Take them out and squeeze till all water comes out.
  • In a chopper put onions, mince meat, bread slices, worcestershire sauce, salt, green chillies and black pepper powder.
  • Mix them together in the chopper.
  • Take out and make patties of it.
  • Grill them on the griller till done.
  • Mix together mayonnaise,tomato ketchup and chilli garlic sauce together.
  • Cut the burger buns into half.
  • heat them on the  griller or frying pan.
  • Spread sauce on the lower part of the bun.
  • Put lettuce then the patty followed by cheese slice and tomato.
  • Cover with the other half.
  • Serve with french fries, coleslaw and ketchup.