Chicken Tikka Karahi


Chicken Tikka Karahi

Ingredients:

  1. Chicken 1 kg (cut into 4 pieces and put cuts)
  2. Ginger garlic paste 1 tbsp
  3. Yogurt ½ cup
  4. Tomato chopped 1
  5. Cumin roasted and crushed 1 ½ tsp
  6. Coriander roasted and crushed 1 ½ tsp
  7. Salt 1 tsp heaped
  8. Black pepper crushed 1/2 tsp
  9. Red pepper crushed 1 tsp
  10. Ginger sliced 2 tbsp
  11. Green chilies whole 12 (deep fried until colour changes)

Method:

  • Heat oil.
  • Fry chicken pieces for 10 minutes.
  • Take them out from the pan in a plate.
  • In the same oil add tomatoes, ginger garlic paste, cumin crushed, coriander crushed, black pepper crushed, red pepper crushed, salt and fry all for 5 minutes.
  • Add fried tikka pieces leave it on dum for 30 minutes.
  • Lastly add ginger and fried green chilies.
  • Serve with naan.

 

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