Pizza on Toast

Pizza on Toast

Ingredients:

  1. French bread (cut it diagonally) 1 big loaf
  2. Cheddar cheese (shredded) 1 cup
  3. Capsicums (sliced) 1
  4. Button mushrooms (sliced) 5-6
  5. Chicken sausages (sliced) 6
  6. Oregano 1 tbsp.

Ingredients for sauce:

  1. Tomato puree 1 cup
  2. Tomato Ketchup 3 tbsp.
  3. Oil 1 tbsp.
  4. Ginger garlic paste 1/2 tsp.
  5. Salt 1/2 tsp.
  6. Red chilli crushed 1/2 tsp.
  7. Black pepper powder 1/4 tsp.

Method for sauce:

  • Heat oil in a pan.
  • Add ginger garlic paste.
  • Fry for few seconds.
  • Add tomato puree, tomato ketchup,salt, red chilli crushed and black pepper.
  • Cook for 5-10 minutes till the sauce gets thick.
  • Keep aside.

Method for Pizza on Toast:

  • Cut the bread diagonally.
  • Spread sauce on each slice.
  • Put capsicums, mushrooms and sausages on top.
  • Cover it with cheese.
  • Sprinkle oregano.
  • Bake in a preheated oven (150 centigrade) for 5-7 minutes.
  • Serve hot.

Note:Chicken or beef topping can also be used.

 

 

 

 

Yellow Cupcakes

Yellow cupcakes

Ingredients:

  1. Unsalted butter 1 cup
  2. Sugar 2 cups
  3. Eggs 3 large
  4. Flour (maida) 3 cups
  5. Baking powder 1 tbsp.
  6. Salt 1/2 tsp.
  7. Milk 1 1/4 cup
  8. Vanilla essence few drops

Method:

  • Preheat oven to 350 degrees.
  • Line two cupcake pans (about 24 cupcakes) with paper liners.
  • Using a beater cream butter then gradually add sugar, beating well.
  • Beat until light and fluffy, about 2-3 minutes.
  • Add eggs, beating well after each addition.
  • This mixture should be fluffy pale yellow.
  • In a separate bowl, combine the flour, baking powder and salt.
  • Sieve the flour, baking powder and salt together.
  • In a measuring cup, mix the milk and vanilla essence.
  • Add flour mixture to the creamed mixture alternating with the milk, beginning and ending with the flour.
  • Mix well, scraping the bowl down a few times to make sure there are no pockets of butter.
  • Fill each tin about 2/3 of the way with batter.
  • Bake for about 18-20 minutes (less for mini cupcakes), or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 8-10 minutes, then remove from the pan and let cool completely on a rack.

Chicken Chunks Grilled Sandwich

Ingredients:

  1. K&N’s chicken chunks 1cup
  2. Bread 6 slices
  3. Tomatoes (sliced) 1
  4. Cucumber (sliced) 1
  5. Mayonnaise 2 tbsp.
  6. Oil few drops

Method:

  • Cut the bread slices with the round shape cutter.
  • Spread mayonnaise on all the slices.
  • Put chicken chunks on one slice.
  • Top with the layer of sliced tomatoes and cucumbers.
  • Cover with the other slice of bread.
  • Heat firing pan or grill pan.
  • Sprinkle few drops of oil.
  • Grill the sandwich from both the side.
  • Repeat this with the other slices of bread.
  • Serve with tomato ketchup.

Fried Rice with Chicken Burger Pattie

 Ingredients:

  1. Rice ( boiled ) 2cups
  2. Egg 1
  3. Carrots (shredded) 1/2 cup
  4. Button Mushrooms (sliced) 1/2 cup
  5. Spring Onions (chopped) 2 tbs.
  6. K&N’s Burger Pattie (cut in small cubes) 1
  7. Soy sauce 1 tbsp.
  8. Chicken powder 1/2 tsp.
  9. Oil 1 tbsp.

Method:

  • Take a frying pan and put oil into it .
  • Then fry the slices of burger pattie till they are well cooked and golden in colour.
  • Take them out in a plate.
  • Beat the egg.
  • In the same oil pour the beaten egg and scramble it.
  • Add the vegetables to the pan and fry for few seconds.
  • After that add the rice and the fried pattie to the rice and mix well.
  • Later add soy sauce and chicken powder.
  • And their it is your fried rice with chicken burger pattie is ready!

Macaroni in White Sauce

Ingredients:

  1. Macaroni (elbow shaped)  2 cups
  2. Mushrooms (cut in slices) 1 can
  3. Butter 1 tbsp.
  4. All purpose flour 1 tsp.
  5. Milk 1 cup
  6. Cheddar cheese 1 tbsp.
  7. Salt 1/4 tsp.
  8. Black pepper powder 1/4 tsp.

Method:

  • Boil macaroni for 20-25 minutes.
  • Strain them in the colander.
  • Wash with cold water.
  • Add few drops of oil.
  • In a pan melt butter and add all purpose flour.
  • Remove from the heat and mix well.
  • Add milk and put back on fire.
  • Cook stirring till boils.
  • Add mushrooms, salt, black pepper powder and cheddar cheese.
  • Cook till cheese melts.
  • Add boiled macaroni.
  • Mix well.
  • Take out in a dish and serve.