Chicken Broast

Ingredients for marination:

1. Chicken with skin (cut into 8 pieces) 1
2. Lemon juice 2 tbsp.
3. Salt 1 tbsp.
4. Red chilli powder 1 tsp.
5. Milk 1/2 cup

Ingredients for batter:

1. Eggs 2
2. Red chilli powder 1 tsp.
3. Flour 2 cups
4. Salt 1 tsp.
5. Mustard powder 1/2 tsp.
6. Baking powder 1 tsp.

Ingredients for serving:

1. Garlic raita
2. French fries
3. Bread

Method:

• Marinate chicken with salt and lemon juice for 4-5 hours.
• Put the chicken in a pan and cook on low heat for half an hour.
• Close the fire.
• Add milk and red chilli powder.
• Keep aside for at least 15 minutes.
• In a bowl mix flour, salt, red chilli powder, salt, baking powder and mustard powder.
• Whisk eggs in another bowl.
• Coat chicken pieces thoroughly in this flour.
• Dip chicken pieces in egg.
• Again coat with the flour.
• Deep fry until golden brown.
• Serve with fries, garlic raita and bread

Garlic Raita

Ingredients:

1. Yogurt 1 cup
2. Milk 2 tbsp.
3. Salt 1/4 tsp.
4. Cumin seeds 1/4 tsp.
5. Garlic paste 1 tsp.
6. Oil 1 tsp.

Method:

• In a bowl take yogurt, milk and salt.
• Whisk it.
• Heat oil in a pan.
• Add garlic paste and fry for few seconds.
• Put yogurt mixture and cumin seeds.
• Cook for few (10-15) seconds.
• Take out in a serving bowl.
• Let it cool.
• Serve with kulcha sandwich, shawarma, kulcha pocket sandwich, chicken roll, fried chicken etc.

Crispy fried chicken

Ingredients:

1. Whole chicken(cut into 8 pieces) 1
2. Salt 1/2 tsp.
3. Vinegar 1 tbsp.
4. Water 1 cup
5. Corn flour 1cup
6. All purpose flour (maida) 1 cup
7. White pepper powder 1 tsp.
8. Chicken powder 1 tbsp. or chicken cube (dissolved in 2 tbsp. water) 1
9. Soy sauce 4 tbsp.
10. Mustard powder 1tsp.
11. Chili sauce 2 tbsp.
12. Red chili powder 1/2 tsp.
13. Garlic powder 1 tbsp.
14. Eggs 2
15. Oil for frying

Method:

• In a pan add chicken with salt, vinegar and water.
• Put on heat.
• When it starts to boil reduce heat.
• Cover and cook for 15 minutes.
• Remove from the heat.
• Spread the chicken pieces on paper towel to make them dry.
• For batter: in a bowl mix together corn flour, all purpose flour, white pepper, chicken powder, soy sauce, mustard powder, chili sauce, red chili powder, garlic powder and eggs(if the batter is too thick add little chilled milk or water).
• Heat oil in a wok.
• Dip chicken pieces in the batter and deep fry till crisps.
• Serve with French fries and tomato ketchup.