Lemoni Tawa Keema

Recipe by Shireen Anwar

Lemoni Tawa Keema

Ingredients:

  1. Chicken mince coarse ½ kg
  2. Oil ½ cup
  3. Onion chopped 1 cup
  4. Ginger garlic 1 tbsp heaped
  5. Blended tomatoes 2
  6. Turmeric ½ tsp
  7. Coriander seeds roasted and crushed 1 tsp
  8. Cumin seeds roasted and crushed 1 tsp
  9. Crushed red pepper 1 tbsp
  10. Lemon juice 3 tbsp
  11. Lemon cut into slices 1
  12. Coriander and green chilies as required
  13. Allspice 1 tsp

Method:

  • Heat ¼ cup oil on a tawa.
  • Fry chopped onion with ginger garlic.
  • Add mince, blended tomatoes, turmeric, coriander, cumin, crushed red pepper.
  • Cover and cook on tawa till done.
  • Lastly add lemon juice, allspice powder, sliced lemon, coriander and green chilies.
  • Stir cook for 1-2 minutes.
  • Take out in a dish.
  • Serve with naan.