Lemoni Tawa Keema

Recipe by Shireen Anwar

Ingredients:

1. Chicken mince coarse ½ kg
2. Oil ½ cup
3. Onion chopped 1 cup
4. Ginger garlic 1 tbsp heaped
5. Blended tomatoes 2
6. Turmeric ½ tsp
7. Coriander seeds roasted and crushed 1 tsp
8. Cumin seeds roasted and crushed 1 tsp
9. Crushed red pepper 1 tbsp
10. Lemon juice 3 tbsp
11. Lemon cut into slices 1
12. Coriander and green chilies as required
13. Allspice 1 tsp

Method:

• Heat ¼ cup oil on a tawa.
• Fry chopped onion with ginger garlic.
• Add mince, blended tomatoes, turmeric, coriander, cumin, crushed red pepper.
• Cover and cook on tawa till done.
• Lastly add lemon juice, allspice powder, sliced lemon, coriander and green chilies.
• Stir cook for 1-2 minutes.
• Take out in a dish.
• Serve with naan.