Thai Style Prawn Green Curry

Thai Prawn Green Curry


  1. Thai Green curry paste 4tbsp.
  2. Coconut cream 1 can
  3. Water 1/2 cup
  4. Prawns 1/2 kg.
  5. Kaffir lime leaves 4 (optional)
  6. Fish sauce 2tbsp.
  7. Vegetable oil 4tbsp.
  8. chillies 2 (optional)


  •  Heat vegetable oil in a wok.
  • Add thai green curry paste and water.
  • Stir fry until an aroma develops then lower the heat.
  • Add coconut cream.
  • Bring to boil.
  • Add prawns, kaffir lime leaves and fish sauce.
  • Simmer until cooked through.
  • Add chillies.
  • Cook for another minute.
  • Take out in a dish.
  • Serve with boiled rice.




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