Garlic Mushrooms

Ingredients:

1. Button Mushrooms (sliced) 6
2. Butter 1 tbsp.
3. Onion (chopped) 1 tbsp.
4. Garlic (crushed) 1 tsp.
5. Salt and Pepper as required

Method:

• In a frying pan put butter.
• When it begins to melt add chopped onions.
• Fry  till it gets translucent.
• Add chopped garlic.
• Fry for few seconds.
• Add sliced mushrooms, salt and pepper.
• Cook for 2 -3 minutes.
• Take out in a dish.
• Serve with Garlic Bread.

Garlic Bread

Ingredients:

1. French Bread (cut it diagonally) 1
2. Butter or Margarine 2tbsp.
3. Garlic paste 1 tsp.
4. Parsley (chopped) 1 tsp.

Method:

• In a bowl mix together butter, garlic paste and parsley.
• Spread bread slices on the baking tray.
• Put the butter paste on the bread slices.
• Toast them in the oven for 4-5 minutes.
• Serve with garlic mushrooms.

 

 

Peshawari Chicken Karahi

Ingredients:

1. Chicken 1kg.
2. Tomatoes 10-12
3. Green chillies (small) 20
4. Ginger Garlic paste 2 tsp.
5. Salt 1 1/2 tsp.
6. Red chilli powder 1 tsp.
7. Garam masala powder 1 tsp.
8. Green chillies (big) 6
9. Ginger (cut in julienne) for garnishing
10. Black pepper (crushed) to sprinkle on top

 

Method:

• Boil chicken with 1 tsp.  ginger garlic paste and 1/2 tsp. salt in 1 cup water till it dries up.
• Heat oil in a wok add tomatoes.
• Cook till gets tender and water dries up.
• Add boiled chicken, red chilli powder, ginger garlic paste and salt.
• Cook on high heat for 4-5 minutes.
• Add garam masala powder stir, cover and cook for another 3-4 minutes on low heat.
• Add chopped green chillies.
• Mix and close the fire.
• Garnish with julienne ginger.
• Sprinkle black pepper crushed on top.
• Serve with naan.

 

 

Oil 1/2 cup