Mushroom and Cheese Omelette


  1. Eggs 2
  2. Button mushrooms (sliced) 4
  3. Cheddar cheese (grated) 1 tbsp.
  4. Green chillies (chopped) 2
  5. Fresh coriander (chopped) 1 tsp.
  6. Salt a pinch
  7. Black pepper crushed 1/4 tsp.
  8. Oil 1 tsp.


  • Beat the eggs with salt (a pinch) and pepper.
  • Heat oil in a non stick frying pan.
  • Pour beaten eggs.
  • Cook until the egg is almost set.
  • Then top with the grated cheese, sliced mushrooms, chopped fresh coriander and green chillies.
  • Fold the egg in semi circle.
  • Cook for few seconds.
  • Flip and cook the other side.
  • Take out in a dish.
  • Serve with any bread.

Cheese Omelette


  1. Eggs 4
  2. Cheddar cheese 2 tbsp.
  3. Salt 1/4 tsp.
  4. Black pepper powder 1/4 tsp.
  5. Red chilli powder 1/4  tsp.
  6. Green chillies (chopped) 1
  7. Onions (chopped) 2 tsp.
  8. Tomatoes (chopped) 2 tsp.
  9. Fresh coriander 1 tsp.


  • Beat eggs.
  • Add salt, black pepper powder, red chilli powder, onions, tomatoes and green chilies.
  • In a frying pan heat oil.
  • Pour egg mixture on it.
  • Put the cheese on one side of the egg.
  • Fold the other half on top of the cheese.
  • Cook till sides of the omelette are done.
  • Cut the omelette in two halves.
  • Garnish with fresh coriander.
  • Serve the cheese omelette with bran bread or garlic bread .

Hard Boiled Eggs

Maha my daughter who is seven started helping me in the kitchen. Thanks Maha ! good job done.


  1. Eggs 2


  • Place eggs in a saucepan and cover them with cold water.
  • Make sure the tops of the eggs are covered by at least an inch of water. How much water will depend on the size of the pot, but in general, a bigger pot is better.
  • Crowding the eggs risks cracking them.
  • Bring the water to a full boil, uncovered, then remove the pot from the heat and cover it.
  • Let the pot stand untouched for 10-15 minutes.
  • Remove the boiled eggs from the water and transfer them to a bowl of cold water for 5 minutes.
  • Then either peel and serve or refrigerate.

Mince with eggs (Anda Ghotala)

An easy quick dish which can be even prepared with left over mince.

Ingredients for mince:

  1. Mince mutton 1 cup
  2. Ginger garlic paste 1 tbsp.
  3. Red chili powder 1 tsp.
  4. Salt 1/2 tsp.
  5. Turmeric powder 1/4 tsp.
  6. Coriander powder 1/2 tsp.
  7. Onion (sliced) 1
  8. Tomatoes (finely chopped) 1
  9. Oil 1/2 cup

Ingredients for eggs:

  1. Eggs (beaten) 6
  2. Fresh coriander 1 tbsp.
  3. Green chilies (chopped) 3
  4. Salt 1/4 tsp.


  • Heat oil in a pan.
  • Add onions and fry till golden brown.
  • Put mince mutton and ginger garlic paste.
  • Fry for 2 minutes.
  • Then add red chili powder, turmeric powder, coriander powder and salt.
  • Cook for 5 minutes on low heat.
  • Add tomatoes and cook till the tomatoes are soft, water dries and oil separates.
  • Beat eggs with salt.
  • Pour it on the mince.
  • After 1 minute mix it.
  • Sprinkle fresh coriander and chopped green chilies and mix.
  • Take out in a serving dish and serve.

Egg curry

Egg Curry or Anda Gravy  is prepared with boiled eggs cooked in a sauce of tomatoes and spices. Boiled chick peas can also be added to this dish.


  1. Eggs boiled 6
  2. Onions sliced 3
  3. Tomato puree 1 cup
  4. Red chili powder 1 1/2 .tsp
  5. Coriander powder 1 tsp.
  6. Turmeric powder 1/4 tsp.
  7. All spice powder 1/4 tsp.
  8. Oil 1/2 cup
  9. Coriander leaves for garnishing


  • Fry onions in the oil till translucent.
  • Take it out from the pan and blend into a fine paste.
  • Put it back in the same oil.
  • Now add tomato puree, ginger garlic paste, red chili powder, coriander powder and turmeric powder.
  • Cook till at masala leaves the oil.
  • Boil eggs for 15 minutes.
  • Shell the eggs.
  • Now put these eggs in the masala and add water.
  • Cook for another 10 minutes.
  • Sprinkle all spice powder.
  • Garnish with coriander leaves and serve.