Mushroom and Cheese Omelette

Ingredients:

1. Eggs 2
2. Button mushrooms (sliced) 4
3. Cheddar cheese (grated) 1 tbsp.
4. Green chillies (chopped) 2
5. Fresh coriander (chopped) 1 tsp.
6. Salt a pinch
7. Black pepper crushed 1/4 tsp.
8. Oil 1 tsp.

Method:

• Beat the eggs with salt (a pinch) and pepper.
• Heat oil in a non stick frying pan.
• Pour beaten eggs.
• Cook until the egg is almost set.
• Then top with the grated cheese, sliced mushrooms, chopped fresh coriander and green chillies.
• Fold the egg in semi circle.
• Cook for few seconds.
• Flip and cook the other side.
• Take out in a dish.
• Serve with any bread.

Cheese Omelette

Ingredients:

1. Eggs 4
2. Cheddar cheese 2 tbsp.
3. Salt 1/4 tsp.
4. Black pepper powder 1/4 tsp.
5. Red chilli powder 1/4  tsp.
6. Green chillies (chopped) 1
7. Onions (chopped) 2 tsp.
8. Tomatoes (chopped) 2 tsp.
9. Fresh coriander 1 tsp.

Method:

• Beat eggs.
• Add salt, black pepper powder, red chilli powder, onions, tomatoes and green chilies.
• In a frying pan heat oil.
• Pour egg mixture on it.
• Put the cheese on one side of the egg.
• Fold the other half on top of the cheese.
• Cook till sides of the omelette are done.
• Cut the omelette in two halves.
• Garnish with fresh coriander.
• Serve the cheese omelette with bran bread or garlic bread .

Hard Boiled Eggs

Maha my daughter who is seven started helping me in the kitchen. Thanks Maha ! good job done.

Ingredients:

1. Eggs 2

Method:

• Place eggs in a saucepan and cover them with cold water.
• Make sure the tops of the eggs are covered by at least an inch of water. How much water will depend on the size of the pot, but in general, a bigger pot is better.
• Crowding the eggs risks cracking them.
• Bring the water to a full boil, uncovered, then remove the pot from the heat and cover it.
• Let the pot stand untouched for 10-15 minutes.
• Remove the boiled eggs from the water and transfer them to a bowl of cold water for 5 minutes.
• Then either peel and serve or refrigerate.

Mince with eggs (Anda Ghotala)

An easy quick dish which can be even prepared with left over mince.

Ingredients for mince:

1. Mince mutton 1 cup
2. Ginger garlic paste 1 tbsp.
3. Red chili powder 1 tsp.
4. Salt 1/2 tsp.
5. Turmeric powder 1/4 tsp.
6. Coriander powder 1/2 tsp.
7. Onion (sliced) 1
8. Tomatoes (finely chopped) 1
9. Oil 1/2 cup

Ingredients for eggs:

1. Eggs (beaten) 6
2. Fresh coriander 1 tbsp.
3. Green chilies (chopped) 3
4. Salt 1/4 tsp.

Method:

• Heat oil in a pan.
• Add onions and fry till golden brown.
• Put mince mutton and ginger garlic paste.
• Fry for 2 minutes.
• Then add red chili powder, turmeric powder, coriander powder and salt.
• Cook for 5 minutes on low heat.
• Add tomatoes and cook till the tomatoes are soft, water dries and oil separates.
• Beat eggs with salt.
• Pour it on the mince.
• After 1 minute mix it.
• Sprinkle fresh coriander and chopped green chilies and mix.
• Take out in a serving dish and serve.

Egg curry

Egg Curry or Anda Gravy  is prepared with boiled eggs cooked in a sauce of tomatoes and spices. Boiled chick peas can also be added to this dish.

Ingredients:

1. Eggs boiled 6
2. Onions sliced 3
3. Tomato puree 1 cup
4. Red chili powder 1 1/2 .tsp
5. Coriander powder 1 tsp.
6. Turmeric powder 1/4 tsp.
7. All spice powder 1/4 tsp.
8. Oil 1/2 cup
9. Coriander leaves for garnishing

Method:

• Fry onions in the oil till translucent.
• Take it out from the pan and blend into a fine paste.
• Put it back in the same oil.
• Now add tomato puree, ginger garlic paste, red chili powder, coriander powder and turmeric powder.
• Cook till at masala leaves the oil.
• Boil eggs for 15 minutes.
• Shell the eggs.
• Now put these eggs in the masala and add water.
• Cook for another 10 minutes.
• Sprinkle all spice powder.
• Garnish with coriander leaves and serve.