Masala Stuffed Fried Pomfret

Ingredients:

1. Pomfret (small) 1 kg
2. Salt 1 tsp.
3. Vinegar 4 tbsp.
4. Red chilli powder 3 tbsp.
5. Ginger garlic paste 2 tbsp.
6. Turmeric 1/2 tsp.
7. Oil for deep frying

Ingredients for stuffing Masala:

1. Whole Coriander 2 tbsp.
2. Cumin seeds 1/2 tsp.
3. Red chilli crushed 1 tbsp.
4. Salt 1/4 tsp.

Method:

• In a bowl mix together ginger garlic paste, red chilli powder, salt, turmeric and vinegar to prepare a marination.
• Put cuts on the Pomfret.
• Rub the marination on the fishes.
• Leave it to marinade for atleast 2 hours in the refrigerator.
• Roast whole coriander and cumin seeds.
• Crush roasted corriander and cumin.
• Put in a bowl.
• Add crushed red chillies and salt.
• Mix them together to make masala for stuffing.
• Keep aside.
• Deep fry fish untill golden in colour.
• Stuff with crushed masala.
• Serve hot.