Kunna masala

Ingredients:

  1. Cumin seeds 1 tbsp.
  2. Mace 1 tsp.
  3. Whole coriander 8 tbsp.
  4. Whole black pepper 1 tbsp.
  5. Star anise 2
  6. Cloves 1 tbsp.
  7. Green cardamoms 1 tbsp.

Methods:

  • Roast the cumin seeds, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms.
  • Then grind all the ingredients together into powdery form.
  • Use immediately or preserve in an air tight jar.
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Pav Bhaji Masala

Ingredients:

  1. Red chili powder 1tbsp.
  2. Coriander powder 1 tbsp.
  3. Cumin seeds 1tsp.
  4.  Black pepper 1 tsp.
  5.  Cinnamon 1 tsp.
  6.  Clove 1 tsp.
  7.  Black cardamom 2
  8.  Dry mango powder 2 tbsp.
  9.  Fennel seeds 1/4 tsp.
  10.  Turmeric powder 1 tsp.

Method:

  • Grind all the above ingredients together.
  • Put in an air tight jar.
  • Use immediately or later making pav bhaji or any other similar dish .