Dahi puri

Ingredients:

1. Puris 20-25
2. Tamarind green chutney 1/2 cup
3. Sweet and sour chutney 1/2 cup
4. Tamarind red chutney 1/2 cup
5. Boiled chickpeas 1 cup
6. Boiled potatoes (cut into small pieces) 2
7. Fresh coriander 3 tbsp.
8. Onions (chopped) 2
9. Yogurt (whipped) 1/2 cup

Method:

• Make a hole in a puri.

• Put boiled chickpeas.

• Then boiled potatoes.

• Followed by green chutney, tamarind red chutney, sweet and sour chutney and yogurt.

• Put onions and fresh coriander on top.

• Serve.

Tamarind Red Chutney

Ingredients:

1. Tamarind pulp 4 tbsp.
2. Red chilli powder 6 tbsp.
3. Salt 3/4 tsp.

Method:

• In a bowl mix together tamarind, red chilli powder and salt.
• Serve with pani puri, dahi puri or any other snack.

Sweet and Sour Chutney

Ingredients:

1. Tamarind pulp 1/2 cup
2. Dates 8
3. Salt 1/2 tsp.
4. Green chillies 2
5. Cumin seeds 1/2 tsp.

Method:

• Boil the dates in little water so they get soft.
• Take out the seeds.
• Grind tamarind, dates, salt, green chillies and cumin seeds together into a fine paste.
• Take out in a bowl and serve with pani puri, dahi puri or any other snack.

Tamarind Green Chutney

Ingredients:

1. Tamarind pulp 2 tbsp.
2. Salt 1/2 tsp.
3. Green chillies 2-3
4. Fresh coriander 1 bunch
5. Garlic 2 cloves

Method:

• Grind green chillies, fresh coriander, garlic, salt and tamarind pulp together.
• Take out in a bowl.
• Serve with pani puri, dahi puri or any other snack.

Shredded Chicken with Dried Red Chillies

Ingredients:

1. Boneless Chicken Breast (cut in thin lengthwise strips) 1/2 kg.
2. Salt 1/2 tsp.
3. Dried Red Chillies 10-12
4. Onions (sliced) 2
5. Garlic (chopped) 1 tsp.
6. Soy sauce 2 tbsp.
7. White pepper 1/4 tsp.
8. Chicken powder 1 tsp.
9. Lemon juice 2 tbsp.
10. Sugar 1/2 tsp.
11. Water 1/2 cup
12. Oil 1 tbsp.
13. Corn flour 1 tbsp. + 1 tbsp.
14. Oil for deep frying

Method:

• In chicken add 1/2 tsp. salt and 1tbsp. corn flour.
• Mix and deep fry.
• Take them out in a dish and keep aside.
• In a wok heat oil.
• Add chopped garlic and fry for few seconds.
• Cut the dried red chillies in two pieces.
• Add dried red chillies and sliced onions to the garlic.
• Fry for a minutes.
• Put water.
• Add chicken powder, soy sauce and white pepper.
• Bring to boil.
• Now add corn flour (dissolved in water) to thicken.
• When the sauce gets thick add fried chicken.
• Put lemon juice and sugar.
• Cook for few seconds.
• Take out in a dish and serve with noodles or rice.