Keema Matar (Mince with Peas)

Ingredients:

1. Keema (Grounded beef or mutton) 1/2 kg.
2. Ginger garlic paste 2 tsp.
3. Onions (sliced) 3
4. Tomatoes (sliced) 4
5. Red chilli powder 2 tsp.
6. Coriander powder 1 1/2 tsp.
7. Turmeric 1/4 tsp.
8. Salt 1 1/2 tsp.
9. Green chillies 6
10. Peas 1 cup
11. Water 1/2 cup
12. Oil 3 tbsp.

Method:

• Heat oil in a pan.
• Add onions and fry till light brown.
• Put keema, ginger garlic paste, red chilli powder, coriander powder, turmeric and salt.
• Mix, cover and cook for 5-10 minutes or till the water dries up.
• Add tomatoes and cook until they are soft and oil separates.
• Now put peas and water.
• Cook on low heat till the peas are tender.
• Add green chillies.
• Cook for another 3-4 minutes.
• Take out in a dish and serve with paratha, chappati, naan, bread or boiled rice.