Gola Kebab

Ingredients:

1. Mince beef 1 kg.
2. Onion (brown and crushed) 2
3. Ginger garlic paste 1 tbsp.
4. Red chilli powder 2 tsp.
5. All spice powder (garam masala powder) 1 tsp.
6. Salt 2 tsp.
7. Coconut (grated) 2 tbsp.
8. Poppy seeds 2 tbsp.
9. Gram flour (besan) 2 tbsp.
10. Raw papaya (grinded to paste with skin) 2 tbsp.
11. Oil for frying or grilling

Method:

• Roast Poppy seeds, coconut and gram flour separately.
• Grind them together.
• In a chopper mix together mince meat, raw papaya paste , ginger garlic paste and onions.
• Take it out in a bowl.
• Add red chilli powder, salt, all spice powder and roasted grinded masala.
• Mix them and keep aside for 1 hour.
• Make thick oval shaped kebabs.
• Shallow fry or grill them on grilller.
• Take out in a dish and serve with salad and chutney.