Gola Kebab


  1. Mince beef 1 kg.
  2. Onion (brown and crushed) 2
  3. Ginger garlic paste 1 tbsp.
  4. Red chilli powder 2 tsp.
  5. All spice powder (garam masala powder) 1 tsp.
  6. Salt 2 tsp.
  7. Coconut (grated) 2 tbsp.
  8. Poppy seeds 2 tbsp.
  9. Gram flour (besan) 2 tbsp.
  10. Raw papaya (grinded to paste with skin) 2 tbsp.
  11. Oil for frying or grilling


  • Roast Poppy seeds, coconut and gram flour separately.
  • Grind them together.
  • In a chopper mix together mince meat, raw papaya paste , ginger garlic paste and onions.
  • Take it out in a bowl.
  • Add red chilli powder, salt, all spice powder and roasted grinded masala.
  • Mix them and keep aside for 1 hour.
  • Make thick oval shaped kebabs.
  • Shallow fry or grill them on grilller.
  • Take out in a dish and serve with salad and chutney.

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