Gujrati Kadhi

Ingredients for Kadhi:

1. Yogurt 2 cups
2. Salt 1 1/2 tsp.
3. Gram flour (Besan) 2 tbsp.
4. Turmeric 1/4 tsp.
5. Ginger paste 1/2 tsp.
6. Green chillies 4
7. Fresh coriander 2 tbsp.

Ingredients for Baghar:

1. Oil 2 tbsp.
2. Cumin 1/4 tsp.
3. Curry leaves few
4. Mustard seeds 1/4 tsp.

Method:

• In  a bowl take yogurt.
• Put turmeric, salt and gram flour.
• Mix well.
• Put 2 cups water and again mix.
• Grind together ginger, fresh coriander and green chillies.
• In a pan put the yogurt mixture.
• Cook on high heat, stirring till it starts to boil.
• Add grinded green masala and lower the heat.
• Cook on low heat for 30 minutes or till the khadi gets thick.
• Heat oil in a frying pan.
• Add mustard seeds, cumin and curry leaves.
• Fry for few seconds.
• Pour on top of Kadhi and serve.