Mutton and Beef

Bihari Boti

sarwatabbasi

Spicy tender meat of Bihari boti when goes in the the mouth gives a unique taste.It’s everyone’s favorite in our house and you must try too !!!


Ingredients:

  1. Beef boneless 1kg cut into small cubes
  2. Raw papaya paste 2 tbsp.
  3. Salt 2 tsp.
  4. Ginger garlic paste 1 1/2 tbsp.
  5. Onion fried and crushed 1/2 cup
  6. Red chili powder 2 tsp.
  7. All spice powder  (gram masala powder) 1 1/2 tsp.
  8. Yogurt 1/4 cup
  9. Whole coriander 1tbsp.
  10. Poppy seeds 1tbsp.
  11. Cumin seeds 1tbsp.
  12. Gram flour (besan) 1tbsp.
  13. Oil 1/2 cup

Method:

  • Roast whole coriander, cumin seeds, poppy seeds and gram flour seperately.
  • Grind them together.
  • Marinade beef with raw papaya, salt, ginger garlic paste , onion crushed, red chili powder , all spice powder ,Yogurt, oil and grinded masala.
  • Marinade for 4 hours.
  • Put the beef onto skewers and charcoal grill or grill it on the griller.
  • Give smoke of coal to flavor the beef.
  • Serve with your favorite chutney and fresh salad.

Published by sarwatabbasi

Good food is my passion and cooking is an eclectic experience for me.The purpose of my blog is to share the culinary experiences with my friends and family members.In my repertoire you will find recipes which includes spicy Asian cuisine, healthy and nutritious middle-eastern and Mediterranean dishes and of course a bit of traditional western gastronomic delights too.

Leave a comment