Fish curry

 

Ingredients:

1. Fish 1 kg.
2. Salt 1 1/2 tsp.
3. Green chilies 10
4. Garlic 10 cloves
5. Red chili powder 2 tbsp.
6. Coriander powder 2 tsp.
7. Crushed red chili 1 tsp.
8. Cumin seeds 1 tsp.
9. Turmeric 1/2 tsp.
10. Tamarind 1/2 cup (soaked in 2 1/2 glasses of water)
11. Onion 1
12. Dried fenugreek 1 tbsp.
13. Flour 2 tbsp.
14. Oil 1cup
15. Curry leaves few
16. Coriander leaves for garnishing

Method:

• Take green chilies, garlic, cumin seeds, red chili powder, coriander powder, turmeric powder and red chili crushed.
• Grind them into a fine paste.
• In a pan heat oil.
• Fry onions till it turns its colour to pink.
• Add the grinded masala with little water.
• Then put curry leaves and dried fenugreek.
• Cook till the water dries now add fish.
• Take out seeds from the soaked tamarind.
• Put flour in the tamarind water and mix.
• Put this water in the fish.
• Cook on high flame till it starts to boil.
• When it starts boiling and gets thick lower the flame.
• Cook for another 10 minutes.
• Best to be eaten with boiled rice .