Hakka Noodles

Ingredients for Noodles:

1. Noodles (boiled) 1 pkt.
2. Carrots (cut lengthwise) 1
3. Cabbage (shredded) 1 whole
4. Onion (sliced) 1
5. Capsicum (cut lengthwise) 1
6. Crushed red chillies 1 tsp.
7. Dark soy sauce 4 tbsp.
8. Vinegar 1 tbsp.
9. Spring onions (chopped) for garnishing
10. Vegetable oil 2 tbsp.
11. Sesame seed oil 1 tsp.

Ingredients for Sauce:

1. Chilli sauce 3 tbsp.
2. Tomato Ketchup 3 tbsp.
3. Sesame seeds 3 tbsp.
4. Garlic (chopped) 1 1/2 tsp.
5. Ginger (chopped) 1 tsp.

Method For sauce:

• Grind together ginger, garlic and sesame seeds with 2 tbsp. water.
• Add chilli sauce and tomato ketchup to the grinded paste.

Method for Noodles:

• Heat oil in a wok.
• Put red chilli crushed and fry for few seconds.
• Add onions and fry for 2 minutes.
• Put grinded paste and cook for another 2-3 minutes.
• Add carrots,cabbage and capsicums.
• Cook for 2-3 minutes.
• Add soy sauce and vinegar.
• Mix and put boiled noodles.
• Toss so that all noodles are covered with the sauce.
• Sprinkle sesame seed oil.
• Take out in a dish.
• Garnish with spring onions and serve.

Stir Fried Egg Noodles with Chicken Chunks

Ingredients:

1. Egg noodles 1 pkt.
2. K&N’s chicken chunks 2 cups
3. Napa cabbage (chinese cabbage shredded) 3 cups
4. Carrots (shredded) 1 cup
5. Capsicums (cut in thin slices) 1
6. Bean sprouts 1/4 kg.
7. Ginger (chopped) 1 tsp.
8. Soy sauce 3 tbsp.
9. Oyster sauce 1 tbsp.
10. Chilli sauce 2 tbsp.
11. Sesame seed oil 1 tsp.
12. Knorr chicken cube 1
13. Corn flour 1 tsp.
14. Oil 1 tbsp.

Method:

• Boil the noodles and keep aside.
• In a wok heat oil.
• Add ginger and fry for few seconds.
• Add chinese cabbage, carrots, capsicums and bean sprout.
• Fry for one minute.
• Add chicken chunks.
• In a bowl mix together soy sauce, chilli sauce, oyster sauce, chicken cube and corn flour adding little water.
• Add it to the wok.
• Cook till it gets thick.
• Add noodles and toss.
• Sprinkle sesame seed on top.
• Take out in a dish and serve.

Stir fried Tofu with Vegetables

Ingredients:

1. Tofu (cut into small cubes) 1 pkt
2. Carrot (cut lengthwise) 1
3. Cabbage (cut into cubes) 1 cup
4. Peas (boiled) 1/2 cup
5. Green beans (cut into 1 inch pieces) 1/2 cup
6. Capsicum (cut into cubes) 1
7. Zucchini (cut into  half lengthwise)1 medium
8. Ginger (julienne) 1 tbsp.
9. Oyster Sauce 1 tbsp.
10. Oil 1 tbsp.
11. Vinegar 1 tbsp.
12. Soy sauce 2 tbsp.
13. Sugar 1 tsp.
14. Sesame seed oil 1 tsp.

Method:

• Heat oil in a wok.
• Add carrots, tofu, onion and ginger and stir-fry for 1 minute.
• Add green beans, peas, zucchini and sugar and stir-fry for another minute.
• Pour in soy sauce, vinegar, oyster sauce and sesame oil and stir-fry for a further minute or until vegetables are just tender.
• Stir-fry for 10 seconds, then remove from heat.
• Take out in a dish and serve with boiled rice or noodles.

Egg Noodles with Chicken Mince

Ingredients:

1. Egg noodles (boiled) 3 cups
2. Chicken mince 1 cup
3. Carrots (shredded) 1cup
4. Cabbage (shredded) 1 1/2 cup
5. Capsicum (cut thin lengthwise) 1/2 cup
6. Garlic (chopped) 1 tsp.
7. Ginger (chopped) 1 tsp.
8. Soy sauce 3 tbsp.
9. Chilli sauce 2 tbsp.
10. Tomato ketchup 2 tbsp.
11. Red chilli crushed 1/2 tsp.
12. White pepper 1/8 tsp.
13. Salt 1/2 tsp.
14. Chicken powder 1/2 tsp.
15. Corn flour 1 tsp.
16. Water 1/2 cup
17. Oil 1 tbsp.
18. Sesame seed oil 1 tsp.

Method:

• Heat oil in a wok.
• Add chopped ginger and garlic.
• Fry for few seconds.
• Add chicken mince and cook till done.
• Now put carrots, cabbage and capsicums.
• Fry for 1 minute.
• Add soy sauce, chilli sauce, red chilli crushed, salt, white pepper, chicken powder and tomato ketchup.
• Fry for another minute.
• Mix corn flour in water and put in the wok.
• Cook till gets thick.
• Put boiled noodles and mix well.
• Sprinkle sesame seed oil on top.
• Take out in a serving dish.
• Put crushed red chillies on top and serve.